Garlic Bread

One of the best cooks I know is my sister in-law Brandi. I always love eating at their house because it so good every time! This last week-end they had us over for dinner and again it was delicious! It was simple, just bbq chicken, pasta salad, green salad and GARLIC BREAD! My brother and sister in-law are hilarious and each had their own version of the best garlic bread and served both. I personally thought both were delicious and ate about 10 pieces of each (I don't think anyone else got any!!!). So when I got home I had to make some since it had been on my mind ever since!

Ingredients:

loaf of french bread

1/2 cup butter softened

1 cup asiago cheese

1 cup monteray jack

1 cup mayo

1 bunch green onions

2 cloves crushed garlic

Directions:

Combine all ingredients except bread. Cut loaf of bread in half length wise. Spread with mixture. Bake in 350 degree oven for 7 minutes. Broil for 3 minutes (or until bubbly and golden on top).

OK so a few things. . .

1) My sister in law said this makes a lot and it sometimes seems too much for one loaf of bread. She uses the left overs on hot sandwiches the next day. Sounds so good.

2) When I made this I called Brandi the day of for the recipe thinking I had the ingredients but I had like none of them!!! I had Parmesan instead of asiago cheese and mozzarella instead of Monteray jack. I didn't have green onions so I put a tablespoon of dried onion in mine. It still turned out good, but it wasn't as good as Brandi's had been. Still really good though.

3) I did have left overs and I put my left overs on hamburger buns and burgers the next day. I just broiled the buns with the mixture spread on and then topped with my burger and fixin's. That was really tasty too.