Nachos

Summer cooking is here to stay!!! It has been so hot in Vegas, I hate turning my oven on!! So we have been trying to eat without it as much as possible. The other night we made nachos. We did use the oven for about 10 minutes to melt all the cheese, but most of it was done stove top. Turned out yummy, especially with homemade guacamole!!! (We just mash up 1 1/2 to 2 avacados, season with cummin, salt and pepper and throw in some tomatoes and lime juice, amounts are to taste).

We also made yummy BLT sandwiches which are another cool summer meal. Tonight it's a Cobb Salad. Hard boiled eggs, deli meat, lettuce tomatoes, cheese, and whatever sounds good in your salad. I am not sure if that is the true definition of a cobb salad, but you get the idea.

Anyway, I am not gone, I am just behind in photographing our food and blogging about it. Hope those last three give you at least a few ideas for summer eating!