Chocolate, Carmel, Shortbread Bars!

YUM, YUM, and more YUM!! I think I ate half the pan of these and that my friends is why I gained two pounds this week!!!!

Ingredients:

Crust

8 Tbsp. butter

1 1/4 cups flour

1/4 cups sugar

Filling

3/4 cups butter

1/2 cup sugar

3 Tbsp dark corn syrup

14 oz. condensed milk

7 oz. semisweet chocolate

Preheat oven to 350 degrees. Grease cake pan. Combine butter, sugar and flour and mix until combined. Press into bottom of pan. Bake for 20-25 minutes, until golden brown.

For filling, place butter, sugar, dark corn syrup, and condensed milk in a saucepan and heat gently until the sugar has dissolved. Bring to a boil, then reduce heat and simmer for 6 minutes, stirring, until the mixture becomes thick. Pour over the shortbread base and chill in the refrigerator until firm.

To make topping, melt chocolate and spread over carmel. Chill until set. YUM!