Friday, April 22, 2011

Chocolate Banana Muffins

These were another try from another blog I visit and really like. I added 1 Tbs. wheat germ and 1 Tbs. flax which made them very hearty and filling. Yummy, yummy!!

Chocolate Banana Muffins:
Recipe by For the Love of Cooking.net

Ingredients:
1 1/2 cup of whole wheat flour
1/4 cup of cocoa powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/3 cup of canola oil
1/2 cup of white sugar
1/2 cup of brown sugar
2 very ripe bananas, mashed
1 egg
Directions:
Preheat the oven to 350 degrees and coat a muffin pan with cooking spray. Mix the flour, cocoa powder, baking soda, salt, and baking powder together in a bowl.
Combine the oil, sugars, egg, and mashed banana and mix until creamy. Slowly add the flour mixture into the egg mixture and stir until just combined.
Spoon the muffin batter into the prepared muffin pan.
Bake for 18-20 minutes or until a tester inserted in the middle of a muffin comes out clean.

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