Not Scotchies, How about Deluxe Rice Krispy Treats?

My friend Krista made these for me what seems like a million years ago on Guam and they were super tasty. I had never had anything but the marshmallow version and these are definitely no marshmallow treat! These are a peanutty chocolate delight! YUM!

Deluxe Rice Krispies or Peanut butter Rice Krispy treats

INGREDIENTS:

1 cup Karo syrup

1 cup sugar

1 cup peanut butter

6 cups Rice Krispies

12 oz. chocolate chips

6 oz. butterscotch chips

DIRECTIONS:

Bring Karo syrup and sugar to boil. Cook until sugar is dissolved (happens pretty fast). Take off heat and add peanut butter. Mix well. Add Rice Krispies. Press into greased 9x13 pan. Melt chocolate chips and butterscotch chips on LOW heat stirring continuously. Pour and spread over Krispies. Let cool before cutting and serving.

Problem:

One issue I did have was my butterscotch chips did not melt as easy as my chocolate chips did. Any suggestions?

Handy tip for the day:

One thing my grandma taught me was to get out all of your ingredients before starting to prepare your recipe. It ensures you have everything before you start (It would not be fun to get started and realize you forgot to buy the Rice Krispies!). This is also handy for a recipe like this. The ingredients cook quickly and it makes it easier to having everything out and ready and even measured before you start. That way nothing burns and makes the recipe go smoother and stress free.