One of the easiest dinners I make is baked chicken. I just buy the bags of frozen breasts and pull out the number I need, top with whatever I am in the mood for and bake at 350 degrees for 1 hour. Depending on the topping I use, I make extra and use left overs in salads.
Possible toppings that I use regularly are:
BBQ sauce
Any Italian variety of salad dressings
Terriyaki sauce
and today I used a new one, Ken's Light Raspberry Pomegranate YUM!!
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