I had left over biscuits from dinner the other night and thought "What should I do with all these left over biscuits???" So I ended up with Biscuits and Gravy!!Again, a recipe I have never made and thought would be hard for some reason!! I think if I've never done it, I think it will be hard! It always is easier than I expect.
I just used Pillsbury biscuits for my biscuits, but jiffy has a good biscuit and from scratch aren't too hard either, but if your in a time constraint or just lazy like I was for this, the Pillsbury works great!
The gravy recipe was on line and also had a biscuit recipe with it and there were several listed on cooks.com. Simply cook up some sausage and then set aside. Using the grease and some butter make a roux with flour. Add milk, salt, pepper, stir and let thicken. Add in set the cooked sausage and you're done!! SO EASY!!!
I served with eggs and fruit.
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