This is another recipe I aquired from my friend Krista. She constantly had our family over for dinner when we lived on Guam and this recipe has become a regular at our house. It is fast, it is easy and it is good!!!
Ingredients:
1 can kidney beans with juices
1 can black beans with juices
1 can sliced olives with juices
1 can corn with juices
1 can (I use a quart jar from my own canning) petite diced tomatoes
1 package morning star farms veggie meat (or 1 lb -2 lbs. ground meat-turkey of beef)
1 package taco seasonings
grated cheese
sour cream
corn chips
Directions:
In a large soup pot cook meat as needed with taco seasoning. Add all canned ingredients. Simmer until boiling.
Serve with sour cream and grated cheese.
Chips can be done several different ways as you like:
Krista's version is crunched up at bottom with soup on top.
My version is crunched on top.
My sister Megan likes to eat this like dip and scoops soup with chip spoons.
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