Thursday, April 29, 2010

Freezer Cook Day PREP: The Menu for May


This month I am going to do mostly freezer meals for the entire month, we'll see how my cooking goes for that!!! YIKES, I'm a little scared, and I am actually planning to take two days to get most of this done. I am also only doing meals for 5 days a week and using 2 free for left overs and going out. Here are the meals I am planning to make:

Week 1 (cooking week, so it's some left overs from this week and easy meals):
Roast Beef Sandwiches, Zucchini Fritters, Polenta Pizza Bake, Beef Enchiladas, Spaghetti

Week 2 (from the freezer):
Almond crusted Tilapia, Mexican Lasagna, Chicken tenders, Stroganoff, Stuffed Potatoes

Week 3:
Pepsi Chicken, Stuffed Peppers, Stromboli, Ratatouille, Chicken Quesadillas

Week 4:
Chicken pot pies, Chinese style BBQ Pork, Pizza Bagels, Tex Mex Corn Chowder, BBQ (Memorial Day Week-end)

So that's the plan. Each week brings the unexpected so some of these may go by the wayside and into June. For example, the Mexican Lasagna will be put into 2 smaller pans, so I know I will for sure have that in June as well. The Quesadillas are such that you can pull one out at a time so those will be good for lunches as well. Most of these are new recipes I found online searching for ideas on what freezes well, so we'll see how it goes and if they are any good!! Stay tuned as I will post the grocery list if you want to participate in freezer day with me!! SO FUN!!

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