Freezer Sandwiches

I got this recipe from the same book with the freezer potatoes. These are really yummy and can be varied with types of meat, cheese and spices. I go to costco and get the big thing of rolls and make a big batch that usually lasts me a month or so for lunches and dinners.

Here is the basic recipe

Ingredients:
1/4 cup butter, softened but not melted
1/4 mayonnaise
3 Tbs. mustard (your choice, I like Dijon the recipe calls for coarse-grain)
1 Tbs. grated onion (I used dried onion flakes)
2 tsp. poppy seeds (optional)
8 large croissants, split open
1 lb. deli ham (I use turkey)
8 1 oz. swiss cheese slices (I alternate between swiss and Havarti)

Directions:
stir together first 5 ingredients in small bowl. Spread evenly over inside of croissants. Add layer of meat and cheese.
Wrap individually in foil and place in large ziplock bag and place in freezer for up to one month.

To heat in oven: Preheat oven to 350 degrees. Cook desired amount of sandwiches for 1 hour.

To heat in microwave: Remove foil and microwave individually at med. power for 2 minutes or until heated through.

To cook fresh: Bake at 350 degrees for 13-15 minutes.