So easy so fast so tasty. This is one if you like a little heat to your food. I added extra taco seasoning and so it was quite spicy but you can adjust to your own taste.
Ingredients:
2 cups shredded cooked chicken (I used 2 cans)
1 Tbs. taco seasoning (I used about 2 1/2 Tbs. and it was quite spicy, but Dennis really liked it and it still wasn't too spicy for me)
2 14 oz. cans chicken broth
1 16 oz. can white beans (I used Navy beans)
1/2 cup green salsa
fresh chopped cilantro
Directions:
spray large sauce pan with cooking spray and heat chicken and spices over medium heat. Add broth. In a separate bowl drain and semi mash the beans then add mashed beans and salsa to soup. Bring to a boil, reduce heat and simmer. Serve with sour cream.
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