Tofu Mousse???

Yep that's right, I made mousse out of tofu!! It is a really bizzare food, but in a good way. If you have ever used tofu before you know that it really just takes the flavor of whatever seasonings and other foods you cook it with. Usually what gets people is the texture, so I was excited and surprised to see how smooth and creamy you could make it. If you like dark chocolate you might actually enjoy this.

Ingredients:

1 package (12oz) tofu (lite, firm)

2 Tbs. unsweetened cocoa powder

2 Tbs. agave nectar (I didn't have this so I used pineapple)

Dash of vanilla

1/2 cup raspberries

whipped cream

Directions:

In a blender puree tofu, cocoa powder, juice and vanilla. Top with whipped cream and raspberries.