Zuchinni Quesadilla

This is another lunch recipe I have been using from the Flexitarian Diet cook book. It is really easy, really good and really healthy!!

Ingredients:

1 zuchinni

1/2 cup to 3/4 cup black beans rinsed

grated cheddar cheese to your taste

Cumin to taste (about 1/2 tsp.)

Chili powder to taste (about 1//4 tsp.)

lime juice

2 tortillas

Directions:

Cook your tortillas, then combine zuchinni, black beans, spices and lime juice and toss together.

Top one tortilla with zuchinni mixture and cheese. Place second tortilla on top and microwave for one minute.

This is messy to eat like a regular quesadilla, so I use a knife and fork and kind of cut it all up to eat it.