Wednesday, May 26, 2010

The Stromboli, COOKED.




I was really nervous about how the stromboli would turn out having never made it and then freezing it as well. But it turned out really yummy. We ate the ham and cheese one this time and it was just like a hot ham and cheese sandwich, so it doesn't have to be pizza realated, you can be creative with this one.


For cooking:


I did let it thaw completely and rise before baking in a 350 degree oven for about 40 minutes (if starts to get too brown, just cover with foil).

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